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BLACK GARLIC PASTE (FERMENTED) - Mild, sweet and full of power
BLACK GARLIC PASTE (FERMENTED) - Mild, sweet and full of power
A treasure of fermentation: This velvety paste of fermented black garlic brings pure umami power to your kitchen. Made from 100% peeled black garlic and enriched with agave syrup, gently pureed – a true superfood from Greece.
Made in Greece
100% natural origin
Sustainable packaging
Vegan and vegetarian
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Description
Description
Nutritious & intensive
The paste naturally contains many health-promoting compounds that are formed during fermentation—including antioxidants, amino acids, and polyphenols. It not only impresses with its mildly sweet flavor, but also with its positive effects on the immune system , cardiovascular health , and digestion .
Health benefits
Thanks to its high S-allylcysteine content, black garlic can help regulate blood lipid levels , support liver function , and aid the body in detoxification . It also contains no harsh sulfur compounds, making it gentle on the stomach and odor-free .
Application tip
Just one teaspoon is enough to enhance dips, marinades, soups, sauces, or even desserts (like chocolate mousse!). It's also perfect for stirring into oil, on bread, or as a secret ingredient in salad dressing.
The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.
(Sources under "The Science")
Net weight: 100g
Store in a cool, shady place even after opening.
Ingredients
Ingredients
90% black garlic paste, 10% agave syrup
producer
producer
Downvillage, Volos, Greece
Flavor
Flavor
Color: deep black
Consistency: soft, almost jammy consistency
Aroma: a unique sweet and spicy aroma with notes of balsamic, plum and licorice.
I couldn’t imagine garlic could come in a color other than the usual white. Black garlic is delicious—sweet, mild, and packed with rich umami flavor.
This black garlic paste has become one of my favorite “secret ingredients”.
The taste is mild, sweet and full of umami, without the harsh garlic bite. I mix it into salad dressings, spread it on bread, add it to rice bowls and pasta, and it always gives a deep, rich flavor. It also feels good to use something that’s natural and fermented instead of heavy sauces.
For me, it’s a super easy way to make everyday meals healthier and more interesting.
Ich kannte das Produkt nicht und bin hin und weg vom Geschmack! Ich komme nicht mehr vom Glas weg!

The power of Greek nature
NATELIA NATURALS stands for 100% natural, carefully selected products from Greece. Our raw materials come from traditional growing regions and are processed with the utmost respect for nature and people. In this way, we preserve the valuable ingredients and bring you the authentic quality of Mediterranean nature directly to your home.
Quality you can taste and feel
Every NATELIA NATURALS product impresses with its purity, effectiveness, and sustainability. We consciously avoid artificial additives and instead focus on honest production, transparent sourcing, and the highest quality standards. The result is natural products that not only taste great but also support your well-being.