1 7

    • Tradition meets innovation
    The family from Downvillage in Volos combines ancient Greek garlic tradition with modern fermentation technology – for a superfood that not only tastes intense but also has a powerful effect on the body and well-being.

    Health benefits
    Black garlic is particularly rich in antioxidants , including S-allylcysteine, which is produced during fermentation and supports the body in cell regeneration , strengthens the immune system , and protects against oxidative stress . It is also considered easier to digest than raw garlic and is said to have anti-inflammatory , cholesterol-lowering , and blood pressure-regulating effects—all naturally.

    Recommended use
    Ideal for cold and warm dishes: on bruschetta, in pasta, risotto, dressings, or on its own as a gourmet snack. It also goes well with cheese, meat, or grilled vegetables.

    The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.

    (Sources under "The Science")

    Net weight: 50g

    Store in a cool, shady place even after opening.


    • 100% fermented garlic, whole cloves, peeled
    • Downvillage, Volos, Greece
    • Color: deep black Consistency: soft, almost jammy consistency Aroma: a unique sweet and spicy aroma with notes of balsamic, plum and licorice.

Tradition meets innovation
The family from Downvillage in Volos combines ancient Greek garlic tradition with modern fermentation technology – for a superfood that not only tastes intense but also has a powerful effect on the body and well-being.

Health benefits
Black garlic is particularly rich in antioxidants , including S-allylcysteine, which is produced during fermentation and supports the body in cell regeneration , strengthens the immune system , and protects against oxidative stress . It is also considered easier to digest than raw garlic and is said to have anti-inflammatory , cholesterol-lowering , and blood pressure-regulating effects—all naturally.

Recommended use
Ideal for cold and warm dishes: on bruschetta, in pasta, risotto, dressings, or on its own as a gourmet snack. It also goes well with cheese, meat, or grilled vegetables.

The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.

(Sources under "The Science")

Net weight: 50g

Store in a cool, shady place even after opening.


100% fermented garlic, whole cloves, peeled
Downvillage, Volos, Greece
Color: deep black Consistency: soft, almost jammy consistency Aroma: a unique sweet and spicy aroma with notes of balsamic, plum and licorice.
                   

BLACK GARLIC (FERMENTED) - Your superfood in a jar

                   

A fermentation treasure: Our peeled black garlic from Volos is made from the finest Greek garlic and naturally fermented over several weeks at controlled temperature and humidity – entirely without additives. This creates its deep black color, soft, almost jammy texture, and uniquely sweet and spicy aroma with notes of balsamic, plum, and licorice.

                                         

                        BLACK GARLIC (FERMENTED) - Your superfood in a jar                      

                                     
CHF 15.00
CHF 15.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

    • Tradition meets innovation
    The family from Downvillage in Volos combines ancient Greek garlic tradition with modern fermentation technology – for a superfood that not only tastes intense but also has a powerful effect on the body and well-being.

    Health benefits
    Black garlic is particularly rich in antioxidants , including S-allylcysteine, which is produced during fermentation and supports the body in cell regeneration , strengthens the immune system , and protects against oxidative stress . It is also considered easier to digest than raw garlic and is said to have anti-inflammatory , cholesterol-lowering , and blood pressure-regulating effects—all naturally.

    Recommended use
    Ideal for cold and warm dishes: on bruschetta, in pasta, risotto, dressings, or on its own as a gourmet snack. It also goes well with cheese, meat, or grilled vegetables.

    The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.

    (Sources under "The Science")

    Net weight: 50g

    Store in a cool, shady place even after opening.


    • 100% fermented garlic, whole cloves, peeled
    • Downvillage, Volos, Greece
    • Color: deep black Consistency: soft, almost jammy consistency Aroma: a unique sweet and spicy aroma with notes of balsamic, plum and licorice.

Latest Products

View All